| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1036508188:904 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1036508188:904?format=raw |
LEADER: 00904nam a2200289Ia 4500
001 013904083-8
005 20140404104114.0
008 810609s1980 caua 001 0 eng d
010 $a 79053192
020 $a0893950327
020 $a9780893950323
020 $a0893950602 (pbk.)
020 $a9780893950606 (pbk.)
035 0 $aocm07488024
040 $aDHU$cDHU$dOCLCQ
050 4 $aTX724.5.C5$bK3 1980
100 1 $aKan, Johnny.
245 10 $aEight immortal flavors /$cby Johnny Kan, with Charles L. Leong.
250 $aRev. ed.
260 $aSan Francisco :$bCalifornia Living Books,$cc1980.
300 $axiii, 236 p. :$bill. ;$c24 cm.
500 $a"Including new recipes kitchen-tested by master chef Sun Pui Wong, executive chef, Kan's Restaurant."
500 $aIncludes index.
650 0 $aCooking, Chinese.
700 1 $aLeong, Charles L.,$d1911-
988 $a20140115
906 $0OCLC