| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1086960100:1032 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1086960100:1032?format=raw |
LEADER: 01032cam a2200337 a 4500
001 013943618-9
005 20140520134742.0
008 941109s1994 maua b 000 0 eng
010 $a 94228158
015 $aGB94-95949
016 7 $a007425105$2Uk
020 $a0821220977
020 $a9780821220979
035 0 $aocm31782713
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dUKMGB$dOCLCO$dOCLCF$dSLR
050 00 $aTX819.B37$bM53 1994
082 00 $a641.6/57$220
100 1 $aMidgley, John.
245 12 $aA sprig of basil :$btwenty-five classic recipes /$cby John Midgley ; illustrated by Ian Sidaway.
250 $a1st ed.
260 $aBoston :$bLittle, Brown and Co.,$cc1994.
300 $a40 p. :$bcol. ill. ;$c17 cm.
500 $a"A Bulfinch Press book."
504 $aIncludes bibliographical references (p. [2]).
650 0 $aCooking (Basil)
650 7 $aCooking (Basil)$2fast
653 0 $aCookery$aUse of$aHerbs
655 7 $aCookbooks.$2lcgft
988 $a20140225
049 $aSLRR
906 $0DLC