| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:108976206:887 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:108976206:887?format=raw |
LEADER: 00887cam a22003134a 4500
001 013094906-X
005 20121221114710.0
008 010824s2002 enkaf 001 0 eng
010 $a 2002392464
015 $aGBA1-U6452
016 7 $a012706324$2Uk
020 $a185776675X
020 $a9781857766752
035 0 $aocm49892300
040 $aDLC$beng$cDLC$dUKV3G$dUKM$dBTCTA$dBAKER$dYDXCP$dUKMGB$dSLR
042 $apcc
043 $aa-ir---
050 00 $aTX725.I7$bS56 2002
082 00 $a641.5955$221
100 1 $aSimmons, Shirin.
245 12 $aA treasury of Persian cuisine /$cShirin Simmons.
260 $aEast Sussex :$bThe Book Guild,$c2002.
300 $avii, 204 p., [16] p. of plates :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, Iranian.
651 0 $aIran$xSocial life and customs.
988 $a20120210
049 $aSLRR
906 $0DLC