| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:108987402:1296 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:108987402:1296?format=raw |
LEADER: 01296cam a2200313Ia 4500
001 013094914-0
005 20120210131516.0
008 100308s2009 mx a b 000 0 spa d
020 $a9786074240399
020 $a6074240396
035 0 $aocn604853027
040 $aCSt$cSTF$dNOC$dOCLCA$dCUV
041 0 $aspa$anah
043 $an-mx---
050 4 $aTX716.M6$bC6255 2009
050 4 $aF1221.N3$bC63 2009
245 00 $aCocina nahua de la costa michoacana :$busos tradicionales de la flora silvestre nativa = Kalakualoni nahuatl len xalitilan Michuakan : len tik chihualo ka in kuajlan di nikan /$cDavid Oseguera Parra, director.
246 31 $aKalakualoni nahuatl len xalitilan Michuakan :$blen tik chihualo ka in kuajlan di nikan
250 $a1. ed.
260 $aMorelia, Michoacán, México :$bUniversidad Autónoma Chapingo :$bComunidad Indígena El Coire,$c2009.
300 $a115 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 115).
500 $aContains recipes with Spanish and Nahua versions on facing pages.
650 0 $aNahua cooking.
650 0 $aWild plants, Edible$zMexico$zMichoacán de Ocampo.
653 $aMexican cookery, recipes$aEdible plants$aIndians$aMichoacan State
700 1 $aOseguera, David.
988 $a20120210
906 $0OCLC