| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1090539995:1277 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1090539995:1277?format=raw |
LEADER: 01277cam a2200349Ii 4500
001 013946483-2
005 20140515115608.0
008 901107s1987 caua 001 0 eng d
020 $a0932664016
020 $a9780932664013
035 0 $aocm22645903
040 $aJTH$beng$erda$cJTH$dOCLCQ$dSLR$dOCLCF$dSLR
245 00 $aGourmet wine cooking :$bthe easy way /$cby Wine Advisory Board ; production editor, David R. Wilcox ; recipe editor: Nielsine H. Gehrke ; designer and illustrator: Francis E. Redman ; editorial assistant: Sheila Kaufman ; food consultants, Marjorie Lumm, Dorothy Canet.
250 $aNew edition.
264 1 $aSan Francisco :$bWine Appreciation Guild,$c[1987]
264 4 $c©1987
300 $a128 pages:$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Third edition"--Page 2.
650 0 $aCooking (Wine)
650 0 $aWine and wine making$zCalifornia.
650 7 $aCooking (Wine)$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aWilcox, David R.
700 1 $aGehrke, Nielsine Hansen.
710 1 $aCalifornia.$bWine Advisory Board.
988 $a20140228
049 $aSLRR
906 $0OCLC