| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1098313067:1003 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1098313067:1003?format=raw |
LEADER: 01003cam a2200289Ii 4500
001 013953320-6
005 20140530162219.0
008 140528t19401940vtua b 000 0 eng d
035 0 $aocn880638965
040 $aSLR$beng$erda$cSLR$dSLR
245 00 $aStone ground flint corn corn meal recipes :$bthe best ways to use Vermont Guild stone ground corn meal, for breakfast, dinner and supper.
246 30 $aCorn meal recipes
264 1 $aWeston, Vermont :$bThe Vermont Guild of Old Time Crafts & Industries,$c[1940]
264 4 $c©1940
300 $a15 pages :$billustrations ;$c15 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTitle from cover.
504 $aIncludes bibliographical references (page 2).
650 0 $aCooking (Corn meal)
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
710 2 $aVermont Guild of Old Time Crafts & Industries.
988 $a20140307
049 $aSLRR
906 $0MH