| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:114312390:1451 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:114312390:1451?format=raw |
LEADER: 01451nam a2200301 a 4500
001 013099861-3
005 20120423145454.0
008 110412s2011 nyuaf 001 0 eng
010 $a 2011010420
020 $a9781401323981 (hardback)
020 $a1401323987 (hardback)
035 0 $aocn703206536
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBKL$dOCLCQ$dBDX$dUPM
042 $apcc
050 00 $aTX715$b.C57787 2011
082 00 $a641.5973$222
084 $aCKB000000$2bisacsh
100 1 $aClark, Melissa.
245 10 $aCook this now :$b120 easy and delectable dishes you can't wait to make /$cMelissa Clark.
246 30 $a120 easy and delectable dishes you can't wait to make
250 $a1st ed.
260 $aNew York :$bHyperion,$cc2011.
300 $axviii, 396 p., [16] p. of plates :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
520 $a"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook."--Provided by publisher.$cProvided by publisher.
650 0 $aCooking, American.
988 $a20120215
906 $0DLC