| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:115260269:835 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:115260269:835?format=raw |
LEADER: 00835cam a22003134a 4500
001 013100603-7
005 20120403172950.0
008 110307s2012 nju 001 0 eng
010 $a 2011004543
020 $a9780470615355 (pbk.)
020 $a9781118110638 (ebk.)
020 $a9781118110621 (ebk.)
020 $a9781118110645 (ebk.)
035 0 $aocn706464241
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX759.5.C48$bW75 2012
082 00 $a641.6/73$222
100 1 $aWright, Clifford A.
245 10 $aHot & cheesy /$cClifford Wright.
246 3 $aHot and cheesy
260 $aHoboken, N.J. :$bWiley,$cc2012.
300 $aix, 404 p. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 0 $aCheese$xVarieties.
655 7 $aCookbooks.$2lcgft
988 $a20120216
906 $0DLC