| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:118250425:927 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:118250425:927?format=raw |
LEADER: 00927cam a2200301 a 4500
001 013103011-6
005 20120222092531.0
008 921222s1993 nyua 001 0 eng
010 $a 92085369
020 $a0847816613
020 $a9780847816613
035 0 $aocm28131502
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dVVW
043 $ae-fr---
050 00 $aTX719.2.P75$bC37 1993
082 00 $a641.59449$220
100 1 $aCarrier, Robert,$d1923-2006.
245 10 $aFeasts of Provence /$cRobert Carrier.
260 $aNew York :$bRizzoli,$c1993.
300 $a223 P. :$bcol. ill. ;$c30 cm.
500 $a"First published in Great Britain in 1992 by George Weidenfeld & Nicolson Limited"--Colophon.
500 $aIncludes index.
650 0 $aCooking, French$xProvençal style.
650 0 $aCooking$zFrance$zProvence.
650 0 $aRestaurants$zFrance$zProvence.
988 $a20120222
049 $aSLRR
906 $0DLC