| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:118868564:1196 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:118868564:1196?format=raw |
LEADER: 01196cam a2200313Ia 4500
001 013103486-3
005 20120312165339.0
008 000921s1952 ilua 001 0 eng d
035 0 $aocm45056943
040 $aDVP$cDVP$dOCL$dOCLCQ
050 4 $aTX740$b.B471 1952
090 $aTX740$b.B471 1952
245 00 $a500 delicious dishes from leftovers /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others] ; Culinary Arts Institute.
246 3 $aFive hundred delicious dishes from leftovers
246 30 $aLeftovers
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1952.
300 $a48 p. :$bill. (some col.) ;$c22 cm.
500 $a"Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."
500 $a"2"--Cover.
500 $aIncludes index.
650 0 $aCooking (Leftovers)
650 0 $aCooking, American.
700 1 $aBerolzheimer, Ruth.
700 1 $aGaul, Edna L.
710 2 $aCulinary Arts Institute.
830 0 $aEncyclopedia of cooking ;$v2.
988 $a20120222
049 $aSLRR
906 $0OCLC