| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:123679833:1191 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01191cam a2200313Ia 4500
001 013107701-5
005 20120309162018.0
008 060228s1952 ilua 001 0 eng d
035 0 $aocm64393942
040 $aNGU$cNGU$dSLR
090 $aTX773$b.T88 1952
245 00 $a250 tempting desserts /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others] ; Culinary Arts Institute.
246 3 $aTwo hundred fifty tempting desserts
246 14 $a250 delectable dessert recipes
246 1 $iAt head of cover title:$a250 delectable desserts
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1952.
300 $a48 p. :$bill. (1 col.) ;$c22 cm.
500 $a"Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."
500 $a"12"--Cover.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aCooking, American.
700 1 $aBerolzheimer, Ruth.
700 1 $aGaul, Edna L.
710 2 $aCulinary Arts Institute.
830 0 $aEncyclopedia of cooking ;$v12.
988 $a20120227
049 $aSLRR
906 $0OCLC