| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:123910340:981 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:123910340:981?format=raw |
LEADER: 00981cam a2200289Ia 4500
001 013107888-7
005 20120309162417.0
008 770830s1941 ilua 001 0 eng
010 $a 41008877
035 0 $aocm03230402
040 $aDLC$cOCP$dDLC$dSLR
050 00 $aTX803.P8$bB4
082 $a641.63491
245 00 $a250 ways of serving potatoes /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney ... [and others].
246 3 $aTwo hundred fifty ways of serving potatoes
260 $aChicago, Il. :$bPublished for Culinary Arts Institute [by] Consolidated Book Publishers,$cc1941.
300 $a48 p. :$bill. ;$c22 cm.
500 $a"13"--Cover.
500 $aIncludes index.
650 0 $aCooking (Potatoes)
650 0 $aCooking, American.
700 1 $aBerolzheimer, Ruth,$eed.
700 1 $aGaul, Edna L.,$ejoint ed.
710 2 $aCulinary Arts Institute.
988 $a20120227
049 $aSLRR
906 $0DLC