| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:145595727:1108 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:145595727:1108?format=raw |
LEADER: 01108cam a2200277Ia 4500
001 013124040-4
005 20120305105646.0
008 120227s2011 dcua f000 0 spa d
035 0 $aocn778361270
040 $aGWC$cGWC$dERE
086 0 $aA 1.2:F 73/55/SPAN.
245 00 $aPrueba sobre el manejo adecuado de alimentos.
246 33 $aMantenga su familia a salvo del envenenamiento por alimentos
246 31 $aKeep your family safe from food poisoning
260 $a[Washington, D.C.] :$bUnited States, Dept. of Agriculture and Dept. of Health and Human Services,$c2011.
300 $a[1] leaf :$bcol. ill. ;$c28 cm.
500 $aShipping list no.: 2012-0081-P.
500 $aShipping list date: 01/10/12.
500 $a"Junio 2011."
520 $aA short quiz teaches the four basic steps for safe food handling in the home: clean, separate, cook, refrigerate.
650 0 $aFood poisoning$xPrevention.
650 0 $aFood$xSafety measures.
710 1 $aUnited States.$bDepartment of Agriculture.
710 1 $aUnited States.$bDepartment of Health and Human Services.
988 $a20120305
906 $0OCLC