| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:145607298:927 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:145607298:927?format=raw |
LEADER: 00927cam a22002891a 4500
001 013124050-1
005 20120312172726.0
008 790112s1956 ilua 001 0 eng
010 $a 56001418
035 0 $aocm04543638
040 $aDLC$cLUU$dDLC$dSLR
042 $apremarc
050 00 $aTX759$b.C8
082 $a641.673
245 04 $aThe cheese cookbook /$c[by] staff home economists, Culinary Arts Institute ; Melanie De Proft, director ... [and others] ; illustrated by Robert Sinnott.
260 $aChicago, Ill. :$bCulinary Arts Institute,$cc1956.
300 $a68 p. :$bill. (some col. ) ;$c22 cm.
500 $a"116"--Cover.
500 $a"179 zestful, exciting cheese recipes"--Cover.
500 $aIncludes indexes.
650 0 $aCooking (Cheese)
650 0 $aCooking, American.
700 1 $aDe Proft, Melanie H.
710 2 $aCulinary Arts Institute.
988 $a20120305
049 $aSLRR
906 $0DLC