MARC Record from harvard_bibliographic_metadata

LEADER: 01426cam a2200409 a 4500
001 013124331-4
005 20120813161421.0
008 120131s2010 cc af 000 0 chi
010 $a 2011471895
020 $a9787540680787
020 $a7540680784
035 0 $aocn774473515
040 $aDLC$beng$cDLC$dLNN$dGZM$dHMY
041 0 $achi$aeng
042 $apcc
043 $aa-cc-kn
050 00 $aTX724.5.C5$bM6355 2010
100 0 $6880-01$aMoli.
245 10 $6880-02$aYue cai /$cMo Li zhu.
246 1 $iCover title also in English :$aCantonese cuisine
250 $6880-03$aDi 1 ban.
260 $6880-04$aGuangzhou Shi :$bGuangdong jiao yu chu ban she,$c2010.
300 $a154 p., [1] p. of plates :$bill. (some col) ;$c21 cm.
490 1 $6880-05$aLing nan wen hua shi da ming pian =$aThe ten major name cards of Lingnan culture
546 $aIn Chinese with some English.
650 0 $aCooking, Chinese$xCantonese style.
650 0 $aCooking$zChina$zGuangdong Sheng.
880 0 $6100-01$a茉莉.
880 10 $6245-02$a粤菜 /$c茉莉著.
880 $6250-03$a第1版.
880 $6260-04$a广州市 :$b广东教育出版社,$c2010.
880 1 $6490-05$a岭南文化十大名片 =$aThe ten major name cards of Lingnan culture
830 0 $6880-06$aLing nan wen hua shi da ming pian.
880 0 $6830-06$a岭南文化十大名片.
988 $a20120305
049 $aHMYC$od
906 $0DLC