| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:155440600:1722 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:155440600:1722?format=raw |
LEADER: 01722cam a2200409Ia 4500
001 013131910-8
005 20120406192327.0
008 820128s1954 enk 000 0 eng
010 $a 55001169
015 $aGB54-15790
016 7 $a0761209R$2DNLM
016 7 $aCAT11013269$2DNAL
035 0 $aocm08315504
040 $aNLM$cNLM$dDLC$dAZU$dAGL$dCGC$dUKM
050 00 $aTX560.B8$bW48
060 00 $aW1$bME449 no.287 1954
070 0 $a389.1$bW632S
072 0 $aQ504
072 0 $aT200
082 04 $a613.26$218
100 1 $aWiddowson, Elsie M.$q(Elsie May),$d1906-2000.
245 10 $aStudies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children /$cE.M. Widdowson and R.A. McCance.
260 $aLondon :$bHer Majesty's Stationery Office,$c1954.
300 $aviii, 137 p. :$bill. ;$c25 cm.
490 1 $aMedical Research Council special report series ;$vno. 287
500 $aAt head of title: Privy Council.
650 22 $aNutritional Physiological Phenomena.
650 12 $aBread.
650 0 $aBread.
650 0 $aChildren$xGrowth.
650 2 $aBread$vLaboratory Manuals.
650 2 $aNutritional Physiological Phenomena$vLaboratory Manuals.
700 1 $aMcCance, R. A.$q(Robert Alexander),$d1898-1993.
776 08 $iOnline version:$aWiddowson, Elsie M. (Elsie May), 1906-2000.$tStudies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children.$dLondon, H.M. Stationery Off., 1954$w(OCoLC)685199553
830 0 $aSpecial report series (Medical Research Council (Great Britain)) ;$vno. 287.
988 $a20120315
906 $0OCLC