| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:156736757:736 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:156736757:736?format=raw |
LEADER: 00736nam a2200229 a 4500
001 013132858-1
005 20120410163851.0
008 120316s1985 fr a b 000|0 fre d
020 $a2856690955
035 0 $aocn787850976
100 1 $aBehague, Daniel.
245 10 $aRecueil de la gastronomie d'Île-de-France :$b90 recettes simples /$cDaniel Behague.
246 30 $aGastronomie d'Île-de-France
260 $aIngersheim, Colmar :$bEditions S.A.E.P.,$c1985.
300 $a64 p. :$bcol. ill. ;$c22 cm.
500 $aTitle from cover.
500 $a"Delta 2000."
504 $aIncludes bibliographical references (p. [2] of cover).
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zIle-de-France.
988 $a20120316
906 $0MH