| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:167362220:590 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:167362220:590?format=raw |
LEADER: 00590nam a2200181 a 4500
001 013141578-6
005 20120815104844.0
008 120329s1941 fr 001|0 fre d
035 0 $aocn808226225
100 1 $aReboux, Paul,$d1877-
245 13 $aLe nouveau savoir-manger :$bplus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque /$cPaul Reboux.
260 $aParis :$bFlammarion,$cc1941.
300 $a185 p. ;$c18 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aFood conservation$zFrance.
988 $a20120329
906 $0MH