| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:174452951:1632 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01632nam a22003378a 4500
001 013146997-5
005 20120504191802.0
008 110922s2012 flu b 001 0 eng
010 $a 2011039811
020 $a9781439836774 (hardback : alk. paper)
035 0 $aocn755056511
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQR121$b.L333 2012
060 10 $aQW 142.5.A8
082 00 $a579.37$223
245 00 $aLactic acid bacteria :$bmicrobiological and functional aspects /$c[edited by] Sampo Lahtinen ... [et al.].
250 $a4th ed.
260 $aBoca Raton :$bCRC Press,$cc2012.
300 $axviii, 779 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
520 $a"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
650 22 $aMolecular Diagnostic Techniques.
650 22 $aLactobacillales$xgenetics.
650 22 $aFood Microbiology.
650 12 $aLactobacillus$xgenetics.
650 0 $aLactic acid bacteria.
700 1 $aLahtinen, Sampo.
700 1 $aSalminen, Seppo.
988 $a20120405
906 $0OCLC