| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:175327493:824 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:175327493:824?format=raw |
LEADER: 00824nam a2200241 a 4500
001 013147677-7
005 20120731142400.0
008 120406s1991 xxua 000|0 eng|d
035 0 $aocn804083573
245 03 $aLa cucina Sgariglia /$c[recipes prepared by Biagio and Maria Sgariglia, caretakers of the Villa Vergiliana, as told to Angela Lloyd ; editors, Susan and Hartley Schearer].
260 $a[United States :$bThe Vergilian Society,$c1991]
300 $ai, 46 p. :$bill. ;$c28 cm.
500 $aTitle from cover.
500 $aPublication date from p. i.
610 20 $aVilla Vergiliana.
650 0 $aCooking, Italian.
700 1 $aSgariglia, Biagio.
700 1 $aSgariglia, Maria.
700 1 $aLloyd, Angela.
700 1 $aSchearer, Susan S.,$d1945-
700 1 $aSchearer, Hartley.
988 $a20120406
906 $0MH