| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:180151463:1282 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:180151463:1282?format=raw |
LEADER: 01282cam a22003371a 4500
001 013151634-5
005 20121214203849.0
008 760402s1936 paua 001 0 eng
010 $a 37002119
016 7 $aCAT11013653$2DNAL
035 0 $aocm02086519
040 $aDLC$cIWU$dDLC$dAGL$dIAD
050 00 $aTX715$b.M87
070 0 $a389.25$bM83N
072 0 $aU600
082 $a641.5974
245 04 $aThe New England cook book of fine old recipes /$ccompiled and edited by Kay Morrow ; assisted by Pauline Dubin ; with decorations by Florence Bowe and others.
246 1 $iCover title, some editions:$aFine old New England recipes
246 1 $iCover title, some editions:$aNew England cook book :$b300 fine old recipes
260 $aReading, Pa. :$bCulinary Arts Press,$cc1936.
300 $a48 p. :$bill. ;$c23 cm.
500 $aIncludes index.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 332
650 0 $aCooking, American$xNew England style.
700 1 $aMorrow, Kay,$eeditor.
700 1 $aDubin, Pauline,$eauthor.
710 2 $aCulinary Arts Press.
776 08 $iOnline version:$aMorrow, Kay.$tNew England cook book of fine old recipes.$dReading, Pa., Culinary Arts Press, ©1936$w(OCoLC)692048441
988 $a20120412
049 $aSLRR
906 $0DLC