| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:188662192:1540 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:188662192:1540?format=raw |
LEADER: 01540nam a2200373 a 4500
001 013158255-0
005 20120420021519.0
006 m d f
008 111117s2011 dcua o f000 0 eng c
035 0 $aocn761307862
035 $a(FDLP)ocn761307862
040 $aGPO$cGPO$dGPO
042 $apcc
043 $an-us---
074 $a0042-X (online)
086 0 $aA 93.73/2:82
245 00 $aFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$h[electronic resource] /$cMichael Ollinger ... [et al.].
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Economic Research Service,$c[2011]
300 $a1 online resource ([44] p.) :$bill.
490 1 $aEconomic information bulletin ;$vno. 82
500 $aTitle from title screen (viewed on Nov. 16, 2011).
500 $a"October 2011."
500 $a"A report from the Economic Research Service."
650 0 $aMeat inspection$zUnited States.
650 0 $aMeat$xContamination$zUnited States$xPrevention.
650 0 $aFood$zUnited States$xSafety measures.
650 0 $aFactory inspection$zUnited States.
650 0 $aAuditing$zUnited States.
700 1 $aOllinger, Michael.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
776 08 $iPrint version:$tFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$w(OCoLC)757696360
830 0 $aEconomic information bulletin ;$vno. 82.
988 $a20120420
906 $0OCLC