| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:188819599:952 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:188819599:952?format=raw |
LEADER: 00952nam a2200289 a 4500
001 013158357-3
005 20120420021519.0
006 m d f
008 111122s2011 dcua o f000 0 eng c
035 0 $aocn761910488
035 $a(FDLP)ocn761910488
040 $aGPO$cGPO
042 $apcc
043 $an-us---
074 $a0031-C (online)
086 0 $aA 110.2:AL 5
245 00 $aAllergies and food safety$h[electronic resource].
246 1 $iAt head of title:$aFood safety information
250 $a"July 2011."
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Food Safety and Inspection Service,$c2011.
300 $a1 online resource ([4] p.) :$bcol. ill.
500 $aTitle from title screen (viewed on Nov. 22, 2011).
650 0 $aFood allergy$xPrevention.
650 0 $aFood$zUnited States$xSafety measures.
710 1 $aUnited States.$bFood Safety and Inspection Service.
988 $a20120420
906 $0OCLC