| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:198429395:1033 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:198429395:1033?format=raw |
LEADER: 01033cam a2200313 a 4500
001 013167246-0
005 20120425022908.0
006 m d f
008 111201s2011 dcua o f000 0 eng c
035 0 $aocn765267294
035 $a(FDLP)ocn765267294
040 $aGPO$cGPO
042 $apcc
074 $a0010-E (online)
086 0 $aA 1.149:4
245 00 $aMake half your grains whole$h[electronic resource] :$b10 tips to help you eat whole grains.
260 $a[Washington, D.C.] :$bUSDA, Center for Nutrition Policy and Promotion,$c2011.
300 $a1 online resource (1 p. ) :$bcol. ill.
490 1 $a10 tips nutrition education series ;$v4
500 $a"June 2011."
500 $a"DG TipSheet No. 4."
500 $aTitle from title screen (viewed on Nov. 30, 2011).
650 0 $aCereal products.
650 0 $aGrain.
650 0 $aMenus$xPlanning.
710 2 $aCenter for Nutrition Policy and Promotion (U.S.)
830 0 $a10 tips nutrition education series ;$v4.
988 $a20120425
906 $0OCLC