| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208640382:1349 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208640382:1349?format=raw |
LEADER: 01349nam a2200337 a 4500
001 013175340-1
005 20120706131846.0
008 120510s2012 nyua 001 0 eng d
010 $a 2012376639
020 $a9780061997181
020 $a0061997188
035 0 $aocn776254949
040 $aUPZ$cUPZ$dBDX$dBKX$dIHV$dYDXCP$dBTCTA$dDLC
042 $alccopycat
043 $an-usu--$an-ust--
050 00 $aTX715.2.S69$bD793 2012
082 04 $a641.5/979$223
100 1 $aDrummond, Ree.
245 14 $aThe pioneer woman cooks :$bfood from my frontier /$cRee Drummond.
246 30 $aFood from my frontier
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc2012.
300 $a293 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aIntroduction: "Oh, Give Me Food, Lots of Food" -- Breakfast -- Lunch -- Soups -- Starters, party food, and drinks -- Pasta and pizza -- Supper -- Sides -- Sweets -- Canning.
520 $aA mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
650 0 $aCooking, American$xSouthwestern style.
655 7 $aCookbooks.$2lcgft
730 0 $aPioneer woman (Television program)
988 $a20120503
906 $0OCLC