| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208655597:1432 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208655597:1432?format=raw |
LEADER: 01432cam a22003374a 4500
001 013175349-5
005 20120529132044.0
008 111004s2012 caua b 001 0 eng
010 $a 2011041480
015 $aGBB1E4862$2bnb
016 7 $a015996011$2Uk
020 $a9781607740254
020 $a1607740257
035 0 $aocn729341605
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dHHO$dBDX$dYDXCP$dUKMGB$dDLC
042 $apcc
050 00 $aTX814.5.T63$bN48 2012
082 00 $a641.6/5655$223
100 1 $aNguyen, Andrea Quynhgiao.
245 10 $aAsian tofu :$bdiscover the best, make your own, and cook it at home /$cAndrea Nguyen ; studio photography by Maren Caruso.
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2012.
300 $a231 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 224) and index.
505 0 $aTofu buying guide -- Tofu cooking tips -- Homemade tofu tutorial -- Snacks and starters -- Soups and hot pots -- Main dishes -- Salads and sides -- Mock meats -- Buns, dumplings, crepes, noodles, and rice -- Sweets -- Basics -- Ingredient guide.
520 $a"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
650 0 $aCooking (Tofu)
650 0 $aTofu.
655 7 $aCookbooks.$2lcgft
988 $a20120503
906 $0DLC