| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208666849:1399 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:208666849:1399?format=raw |
LEADER: 01399cam a2200301Ma 4500
001 013175358-4
005 20120926105442.0
008 110729s2012 nyua 001 0 eng
020 $a9780847838257 (hc.)
020 $a0847838250 (hc.)
035 0 $aocn779837216
040 $aAU@$beng$cAU@$dGO6$dYDXCP$dVP@$dJRS$dBTCTA$dBDX$dCUS$dSLR
050 14 $aTX807$b.K45 2012
082 04 $a641.83$223
100 1 $aKelley, Jeanne Thiel.
245 10 $aSalad for dinner :$bcomplete meals for all seasons /$cJeanne Kelley ; photographs by Ryan Robert Miller.
260 $aNew York :$bRizzoli,$c2012.
300 $a208 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $aA celebration of contrasts in colour, flavour, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavour because the dressing coats every bite.
505 0 $aA salad primer. A glossary of greens ; Foraging for salad ; Washing and storage ; Growing greens ; The salad pantry -- Recipes. Vegetarian salads ; Salads with fish and seafood ; Salads with poultry ; Salads with meat ; One sweet finish.
650 0 $aSalads.
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks$y2010-2019.$2rbgenr
700 1 $aMiller, Ryan Robert.
988 $a20120503
049 $aSLRR
906 $0OCLC