| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:209657567:1234 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:209657567:1234?format=raw |
LEADER: 01234cam a2200301 a 4500
001 013176196-X
005 20120716100454.0
008 110310s2011 ncuaf b s001 0 eng
010 $a 2011005516
020 $a9780807834947 (cloth : alk. paper)
020 $a0807834947 (cloth : alk. paper)
035 0 $aocn706965489
040 $aDLC$cDLC$dYDX$dYDXCP$dDLC
042 $apcc
043 $acl-----$an-usu--
050 00 $aTX716.A1$bG885 2011
082 00 $a641.598$222
100 1 $aGutierrez, Sandra A.
245 14 $aThe new southern-Latino table :$brecipes that bring together the bold and beloved flavors of Latin America & the American South /$cSandra A. Gutierrez.
260 $aChapel Hill :$bUniversity of North Carolina Press,$cc2011.
300 $ax, 288 p., [16] p. of plates :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references (p. [265]-266) and index.
505 0 $aThe basics -- Boquitas & Southern starters -- Salads & cold dishes -- Main dishes -- Soups, stews & braises -- Covered dishes & casseroles -- Vegetables & side dishes -- Desserts.
650 0 $aCooking, Latin American.
650 0 $aCooking, American$xSouthern style.
655 0 $aCookbooks.
988 $a20120504
906 $0DLC