| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:215079379:1190 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:215079379:1190?format=raw |
LEADER: 01190cam a2200337Ia 4500
001 013180971-7
005 20121221120817.0
008 110304s2011 enka b 000 0 eng d
016 7 $a015814521$2Uk
020 $a9781903018811
020 $a1903018811
035 0 $aocn706025927
040 $aBTCTA$beng$cBTCTA$dYDXCP$dUKMGB$dBWK$dNLE$dBWX$dCGU$dSLR
050 14 $aTX749.5.V37$bH68 2011
082 04 $a641.36$222
100 1 $aHoulihan, Marjory.
245 00 $aTripe :$ba most excellent dish /$cMarjory Houlihan ; with two supplementary essays, The decline of tripe / by Roy Shiperbottom and Elder : 'a good udder to dinner' / by Lynda Brown.
246 30 $aDecline of tripe
246 30 $aElder :$b'a good udder to dinner'
260 $aBlackawton, Totnes, Devon :$bProspect Books$c2011.
300 $a167 p. :$bill. ;$c19 cm.
504 $aIncludes bibliographical references.
650 0 $aTripe.
650 0 $aCooking (Tripe)
650 0 $aTripe$zEngland$zLancashire$xHistory.
650 0 $aRestaurants$zEngland$zLancashire$xHistory.
700 1 $aShipperbottom, Roy.$tDecline of tripe.
700 1 $aBrown, Lynda.$tElder.
988 $a20120510
049 $aSLRR
906 $0OCLC