| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:25009299:976 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:25009299:976?format=raw |
LEADER: 00976cam a2200289 a 4500
001 013021491-4
005 20120118145646.0
008 110125s2011 nyua 001 0 eng
010 $a 2010053808
020 $a9780307717955
035 0 $aocn698624833
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.V658 2011
082 00 $a641.5$222
100 1 $aVongerichten, Jean-Georges.
245 10 $aHome cooking with Jean-Georges /$cJean-Georges Vongerichten ; with Genevieve Ko.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$c2011.
300 $a256 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aIncludes index.
505 0 $aWelcome -- Cocktails and appetizers -- Salads -- Lunch -- Fish and seafood -- Poultry -- Meat -- Side dishes -- Dessert -- Brunch -- Basics -- Menus -- Pantry -- Acknowledgments.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aKo, Genevieve.
988 $a20111228
906 $0DLC