MARC Record from harvard_bibliographic_metadata

LEADER: 02369cam a2200349 a 4500
001 013021515-5
005 20120416140436.0
008 111207s2012 nyua 000 0aeng
010 $a 2011046485
020 $a9781401324506
020 $a1401324509
020 $a9781401310981
020 $a1401310982
035 0 $aocn730414054
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBDX$dBUR$dVP@
042 $apcc
050 00 $aTX649.S49$bA3 2012
082 00 $a641.5092$aB$223
100 1 $aSimmons, Gail.
245 10 $aTalking with my mouth full :$bmy life as a professional eater /$cGail Simmons.
250 $a1st ed.
260 $aNew York :$bHyperion,$cc2012.
300 $aix, 270 p. :$bill. ;$c25 cm.
520 $aWhen Gail Simmons first graduated from college, she felt hopelessly lost. What was she going to do? A family friend gave her some invaluable advice--make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream. This book follows her unusual and inspiring path to success, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it.--From publisher description.
505 0 $aEat, write, travel, cook -- My mother's kitchen counter -- Air-dried meat in the glove compartment -- Montreal bagels -- Heartache and hard-boiled eggs -- Finding my footing and the best back bacon -- Coffee, baguettes, and borscht -- Working the line -- Alone with rotting meat, the Vogue years -- Champagne on arrival -- A walk through the Food & wine classic tasting tents -- At the judges' table -- Confessions of a food judge -- Wedding pickles -- Sugared up on just desserts -- Petits fours.
600 10 $aSimmons, Gail.
650 0 $aCooks$vBiography.
600 17 $aSimmons, Gail.$2sears
650 7 $aCooks$vBiography.$2sears
988 $a20111228
049 $aSLRR
906 $0DLC