| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:262445726:1349 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:262445726:1349?format=raw |
LEADER: 01349cam a2200337Ia 4500
001 013228646-7
005 20120608023222.0
006 m d f
008 101117s2005 ohua ob f000 0 eng d
035 0 $aocn681739918
035 $a(FDLP)ocn681739918
040 $aGPO$cGPO$dGPO
074 $a0499-F-28 (online)
086 0 $aHE 20.7135:L 78
245 00 $aDangers of entanglement during lobstering$h[electronic resource] /$cAnn Backus ... [et al.].
260 $a[Cincinnati, OH] :$bDept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$c[2005]
300 $a1 online resource ([4] p.) :$bdigital, PDF file
490 1 $aWorkplace solutions
490 1 $aDHHS (NIOSH) publication ;$vno. 2005-137
500 $aTitle from title screen (viewed , Nov. 16, 2010).
500 $a"August 2005."
650 0 $aLobster fishers$xHealth and hygiene.
650 0 $aFishing nets.
650 0 $aLobster industry$xAccidents$xPrevention.
700 1 $aBackus, Ann.
710 2 $aNational Institute for Occupational Safety and Health.
776 08 $iPaper version:$tDangers of entaglement during lobstering.$h[4] p.$w(OCoLC)681741706
830 0 $aWorkplace solutions.
830 0 $aDHHS publication ;$vno. (NIOSH) 2005-137.
988 $a20120608
906 $0OCLC