| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:264002925:873 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:264002925:873?format=raw |
LEADER: 00873nam a2200265Ia 4500
001 013229592-X
005 20120608023225.0
006 m d f
008 110418s2008 dcua o f000 0 eng d
035 0 $aocn713016396
035 $a(FDLP)ocn713016396
040 $aGPO$cGPO
074 $a0031-C (online)
086 0 $aA 110.2:C 88
245 04 $aThe color of meat and poultry$h[electronic resource].
250 $aSlightly rev. Jan. 2008
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Food Safety and Inspection Service,$c2008.
300 $a1 online resource ([3] p.) :$bcol. ill.
500 $aTitle from title screen (viewed Apr. 15, 2011).
500 $a"Food safety information."
650 0 $aColor of food.
650 0 $aFood handling.
710 1 $aUnited States.$bFood Safety and Inspection Service.
988 $a20120608
906 $0OCLC