| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:264830094:948 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:264830094:948?format=raw |
LEADER: 00948cam a2200277Ia 4500
001 013230055-9
005 20120821022449.0
006 m d f
008 110502s2011 dcua o f000 0 eng d
035 0 $aocn719363451
035 $a(FDLP)ocn719363451
040 $aGPO$cGPO
043 $an-us---
074 $a0030-A-05 (online)
086 0 $aA 101.2:M 46/3$zA 101.2:SM 7
245 00 $aDoor-to-door meat sales$h[electronic resource].
250 $aRev. March 2011
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Food Safety and Inspection Service,$c2011.
300 $a1 online resource ([3] p.) :$bcol. ill.
500 $aTitle from title screen (viewed Apr. 28, 2011).
500 $a"Food safety information."
650 0 $aMeat industry and trade$zUnited States.
650 0 $aDoor-to-door selling$zUnited States.
710 1 $aUnited States.$bFood Safety and Inspection Service.
988 $a20120608
906 $0OCLC