| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:269857889:1243 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:269857889:1243?format=raw |
LEADER: 01243nam a2200301 a 4500
001 013233081-4
005 20120608023234.0
006 m d f
008 110928s2006 mdu o f000 0 eng c
035 0 $aocn754963380
035 $a(FDLP)ocn754963380
040 $aGPO$cGPO
042 $apcc
074 $a0505-B-02 (online)
086 0 $aHE 20.3323/3:K 54/12
245 00 $aNutrition for later chronic kidney disease in adults$h[electronic resource] /$cNational Kidney and Urologic Diseases Information Clearinghouse.
260 $a[Bethesda, MD] :$bNational Kidney and Urologic Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Disease, National Institutes of Health, U.S. Dept. of Health and Human Services,$c[2006]
300 $a1 online resource (7 p.)
490 1 $aNIH publication ;$vno. 06-5572
500 $aTitle from PDF title screen (viewed Sept. 22, 2011).
500 $a"January 2006."
650 0 $aHemodialysis$xPatients$xNutrition.
650 0 $aChronic renal failure.
650 0 $aKidneys$xDiseases.
710 2 $aNational Kidney and Urologic Diseases Information Clearinghouse (U.S.)
830 0 $aNIH publication ;$vno. 06-5572.
988 $a20120608
906 $0OCLC