| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:276551152:730 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:276551152:730?format=raw |
LEADER: 00730cam a2200277 a 4500
001 013238370-5
005 20120621134111.0
008 040121s2005 ae a 001 0 fre
010 $a 2003489324
020 $a9961623177
035 0 $aocn796222204
040 $aDLC$cDLC$dDLC
042 $alcode
043 $af-ae---
050 00 $aTX725.A45$bB69 2003
082 00 $a641.5965$222
100 1 $aBouayed, Fatima-Zohra.
245 13 $aLe livre de la cuisine d'Algérie /$cFatima-Zohra Bouayed.
260 $aAlger :$bENAG,$cc2005.
300 $a319 p. :$bcol. ill. ;$c31 cm.
500 $aIncludes index.
650 0 $aCooking, Algerian.
752 $aAlgeria$dAlgiers.
899 $a415_565863
988 $a20120613
906 $0DLC