MARC Record from harvard_bibliographic_metadata

LEADER: 03336cam a22003854a 4500
001 013247611-8
005 20120907190903.0
008 110808s2012 nyua b 001 0 eng
010 $a 2011031178
020 $a9780415880848 (hardback)
020 $a041588084X (hardback)
035 0 $aocn548660264
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dBWX$dAGL$dDLC
042 $apcc
050 00 $aHD9000.5$b.F5962 2012
070 0 $aHD9000.5$b.F5962 2012
082 00 $a338.1$223
245 00 $aFood practices in transition :$bchanging food consumption, retail and production in the age of reflexive modernity /$cedited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
260 $aNew York :$bRoutledge,$c2012.
300 $axix, 356 p. :$bill. ;$c24 cm.
490 1 $aRoutledge studies in sustainability transitions ;$v3
520 $a"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $a1. Sustainability Transitions in Food Consumption, Retail and Production / Anne Loeber -- pt. I Transitions In Consumer Practices -- 2. Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems / John Grin -- 3. Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945 / Anneke H. Van Otterloo -- 4. Beyond the Industrial Paradigm? Consumers and Trust in Food / Hanne Torjusen -- 5. Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf / Magnus Bostrom -- pt. II Transitions In Retail -- 6. Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of Consumers / Gert Spaargaren -- 7. Restructuring Food Supply: Sustainability and Supermarkets / Peter Oosterveer -- 8. The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector / Gert Spaargaren -- pt. III Transitions In Production Practices -- 9. Reshaping the Foodscape: The Role of Alternative Food Networks / Johannes S.C. Wiskerke -- 10. Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime / Onno N.M. Van Eijk -- 11. Out of the Factory and into the Fish Pond: Can Certification Transform Vietnamese Pangasius? / Ben Belton -- 12. Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development / Terry Marsden -- 13. Food Futures in the Making / Peter Oosterveer.
650 0 $aFood industry and trade.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aFood consumption.
650 0 $aAgricultural ecology.
700 1 $aSpaargaren, Gert.
700 1 $aOosterveer, Peter.
700 1 $aLoeber, Anne.
830 0 $aRoutledge studies in sustainability transitions ;$v3.
899 $a415_565121
988 $a20120621
906 $0DLC