| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:32735440:1415 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:32735440:1415?format=raw |
LEADER: 01415cam a2200373 a 4500
001 013028282-0
005 20120131231555.0
008 110228s2011 enka b 001 0 eng
010 $a 2011003697
016 7 $a015772452$2Uk
020 $a9781849713207 (hardback)
020 $a1849713200 (hardback)
020 $a9781849713214 (pbk.)
020 $a1849713219 (pbk.)
035 $a(PromptCat)99946281575
035 0 $aocn704907473
040 $aDLC$cDLC$dYDX$dYDXCP$dUKMGB$dCDX$dBWX$dPUL$dOKN$dAGL$dCLE
042 $apcc
050 00 $aHD9000.5$b.C258 2011
070 0 $aHD9000.5$b.C258 2011
082 00 $a338.1/9$222
100 1 $aCarolan, Michael S.
245 14 $aThe real cost of cheap food /$cMichael Carolan.
260 $aLondon ;$aNew York :$bEarthscan,$c2011.
300 $axvi, 272 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
650 0 $aFood supply$xSocial aspects.
650 0 $aPublic health.
650 0 $aAgriculture$xCosts.
650 0 $aAgriculture$xEnvironmental aspects.
899 $a415_565086
988 $a20120103
906 $0DLC