MARC Record from harvard_bibliographic_metadata

LEADER: 02602cam a22003614a 4500
001 013308598-8
005 20120720091245.0
008 110607s2011 mau 001 0 eng
010 $a 2011020816
020 $a9780306819537 (hardback)
020 $a0306819538 (hardback)
020 $a9780306820489 (e-book)
020 $a030682048X (e-book)
035 0 $aocn701015445
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBWX$dIG#$dCDX$dVP@$dBDX
042 $apcc
050 00 $aTP548.6.O74$bF45 2011
082 00 $a641.2/2$223
084 $aCKB088000$2bisacsh
100 1 $aFeiring, Alice.
245 10 $aNaked wine :$bletting grapes do what comes naturally /$cAlice Feiring.
260 $aCambridge, MA :$bDa Capo Press,$cc2011.
300 $avii, 231 p. ;$c22 cm.
500 $aIncludes index.
520 $a"Naked wine is wine stripped down to its basics-wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine,she details her adventure-sometimes calm, sometimes wild, always revealing-and peers into the nooks and crannies of today's exciting, new (but centuries-old) world of natural wine"--$cProvided by publisher.
520 $a"In the fall of 2008, Alice Feiring, wine and travel columnist, author, and leading advocate for natural wines (made with nothing but crushed bunches of fruit) answered a dare to try her hand at natural wine making. That experience is entertainingly told with caustic wit in Naked Wine. Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. The word "naked" in the title refers also to the author's skin-on-skin contact with the wine she helped make. She weaves her adventure, sometimes calm, sometimes wild, into this new (but centuries-old) world of natural wine, the most powerful movement rocking today's wine world"--$cProvided by publisher.
650 0 $aOrganic wines.
650 0 $aWine and wine making.
650 0 $aOrganic viticulture.
650 7 $aCOOKING / Beverages / Wine & Spirits.$2bisacsh
899 $a415_565121
988 $a20120720
906 $0DLC