| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:362266678:1217 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:362266678:1217?format=raw |
LEADER: 01217cam a2200349Ma 4500
001 013318882-5
005 20121012154323.0
008 120719s2012 fr a bc 000 0 fre d
020 $a9782330009526
020 $a2330009526
035 0 $aocn800927022
040 $aERASP$cERASP$dTZT
043 $aa-cc---
050 4 $aN7260
050 4 $aTX724.5.C5$bD4 2012
082 04 $a709.5
100 1 $aDesroches, Jean-Paul.
245 14 $aLes séductions du palais :$bcuisiner et manger en Chine /$cJean-Paul Desroches et Françoise Sabban.
260 $aArles :$bActes Sud Editions,$cc2012.
300 $a191 p. ;$bcol. ill.$c28 cm.
500 $aCatalog of an exhibition, "Les séductions du palais, cuisiner et manger en Chine," held at the Musée du quai Branly, Paris, June 19-Sept. 30, 2012.
500 $aIncludes recipes.
504 $aIncludes bibliographical references (p. 191).
650 0 $aFood habits$zChina$xHistory$vExhibitions.
650 0 $aGastronomy$zChina$xHistory$vExhibitions.
650 0 $aCooking, Chinese$xHistory$vExhibitions.
700 1 $aSabban, Françoise.
710 2 $aMusée du quai Branly.
899 $a415_565106
899 $a415_565269
988 $a20120801
906 $0OCLC