| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:368583179:856 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:368583179:856?format=raw |
LEADER: 00856cam a2200277 a 4500
001 013324932-8
005 20120907233017.0
008 010423r20001967nyu 000 0 eng c
020 $a0374512973 (pbk.)
020 $a9780374512972 (pbk.)
035 $a(PromptCat)99949585199
035 0 $aocm46795242
040 $aPSM$cPSM$dYDXCP$dTXJ$dOBE$dPPN$dBDX
042 $apcc
050 4 $aSB370.O7$bM3 2000b
082 4 $a641.3
100 1 $aMcPhee, John,$d1931-
245 10 $aOranges /$cby John McPhee.
260 $aNew York :$bFarrar, Straus and Giroux,$cc2000.
300 $axiii, 149 p. ;$c21 cm.
500 $aOriginally published: New York : Farrar, Straus and Giroux, 1967.
520 $aMcPhee writes about the botany, history, and industry of oranges.
500 $aContains a new preface.
650 0 $aOranges.
988 $a20120808
906 $0OCLC