| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:371621635:1019 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:371621635:1019?format=raw |
LEADER: 01019cam a2200301 i 4500
001 013327394-6
005 20120517111738.0
008 120301s2012 maua 001 0 eng
010 $a 2012002402
020 $a9780547842318 (hbk.)
035 0 $aocn747533604
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX833.5$bG683 2012
082 00 $a641.5/55$223
245 00 $aGourmet Weekday :$ball-time favorite recipes.
260 $aBoston ;$aNew York :$bHoughton Mifflin Harcourt,$c2012.
300 $a192 pages :$bcolored illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aSnacks & starters -- Soups & stews -- Sandwiches & burgers -- Pasta, pizza & rice -- Vegetarian mains -- Seafood -- Chicken -- Beef, pork & lamb -- Side dishes -- Desserts -- Menus.
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft
730 0 $aGourmet.
988 $a20120813
906 $0DLC