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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:377729827:2266
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:377729827:2266?format=raw

LEADER: 02266nam a2200433 a 4500
001 013332607-1
005 20120821021759.0
006 m o d f
008 101112s2010 dcua obs f000 0 eng c
035 0 $aocn680915542
035 $a(FDLP)ocn680915542
040 $aVVK$cVVK$dORE$dGPO
042 $apcc
043 $an-us---
074 $a0042-V (online)
086 0 $aA 93.73:96
090 $aHD1401$b.E26 no.96
100 1 $aDong, Diansheng,$d1964-
245 10 $aPromoting fruit and vegetable consumption$h[electronic resource] :$bare coupons more effective than pure price discounts? /$cDiansheng Dong ; Ephraim Leibtag.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Economic Research Service,$c[2010]
300 $a1 online resource (v, 25 p.) :$bcol. ill.
490 1 $aEconomic research report ;$vno. 96
500 $aTitle from title caption (viewed on November 12, 2010).
500 $a"A report from the Economic Research Service."
500 $a"June 2010."
530 $aCharts and graphs in .PNG format additionally available as zipped files from the report home page.
505 0 $aSummary -- Introd. -- U.S. Fruit and Vegetable Purchases and Coupon Usage -- Applying the Marked-Purchase Renewal Model -- Price, Season, and Household Characteristics Affect Produce Buying -- Application of Results Through a Simulation -- References -- Appendix A: Marked Purchase Renewal Model With Coupon Effects -- Appendix B: Calculating Simulation Effects From Elasticity Estimates.
504 $aIncludes bibliographical references (p. 16-17).
650 0 $aFarm produce$xPrices$zUnited States.
650 0 $aConsumer behavior$zUnited States.
650 0 $aCoupons (Retail trade)$zUnited States.
650 0 $aFood consumption forecasting$zUnited States.
650 0 $aConsumption (Economics)$zUnited States.
700 1 $aLeibtag, Ephraim.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
776 08 $iPrint version:$aDong, Diansheng, 1964-$tPromoting fruit and vegetable consumption$w(OCoLC)694353229
830 0 $aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 96.
988 $a20120821
906 $0OCLC