| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:378645858:1179 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:378645858:1179?format=raw |
LEADER: 01179nam a2200289 a 4500
001 013333194-6
005 20120821021800.0
006 m d f
008 120725s1971 dcua o f000 0 eng c
035 0 $aocn801692986
035 $a(FDLP)ocn801692986
040 $aGPO$cGPO$dGPO
042 $apcc
074 $a0003 (online)
086 0 $aA 1.76:416
245 00 $aInspection, labeling, and care of meat and poultry$h[electronic resource] :$ba consumer education guide.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Consumer and Marketing Service,$c1971]
300 $a1 online resource (48 p.) :$bill.
490 1 $aAgriculture handbook 416
500 $aTitle from title screen (viewed on July 25, 2012).
650 0 $aMeat inspection$zUnited States.
650 0 $aPoultry$xInspection$zUnited States.
710 1 $aUnited States.$bConsumer and Marketing Service.
776 08 $iPrint version:$aUnited States. Consumer and Marketing Service.$tInspection, labeling, and care of meat and poultry$w(DLC) 73613940$w(OCoLC)197544
830 0 $aAgriculture handbook (United States. Department of Agriculture) ;$vno. 416.
988 $a20120821
906 $0OCLC