| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:390331045:1541 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01541cam a2200289Ma 4500
001 013342613-0
005 20120905153431.0
008 110602s2011 it a b i000 0 eng d
016 7 $a016124253$2Uk
020 $a9789251072059
020 $a9251072051
035 0 $aocn800037286
040 $aDKU$cDKU$dUKMGB
090 $aHD9000.6$bG8 2011
100 1 $aGustavsson, Jenny.
245 10 $aGlobal food losses and food waste :$bextent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany /$cby Jenny Gustavsson ... [et al.].
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c2011.
300 $avi, 29 p. :$bill. ;$c30 cm.
520 $aRoughly one third of the food produced in the world for human consumption every year--approximately 1.3 billion tons--gets lost or wasted, according to an FAO-commissioned study. The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.
650 0 $aFood supply.
650 0 $aWaste (Economics)
650 0 $aFood industry and trade$xWaste disposal.
650 0 $aSustainable agriculture.
710 2 $aFood and Agriculture Organization of the United Nations.
711 2 $aASME/Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems$d(2011 :$cDüsseldorf, Germany)
988 $a20120905
906 $0OCLC