| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:392663555:1493 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:392663555:1493?format=raw |
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246 1 $iTitle in pinyin on p. [4] of cover :$aHaixia liangan shipin anquan guanli fagui yu biaozhun bijiao yanjiu
250 $6880-02$aDi 1 ban.
260 $6880-03$aHangzhou Shi :$bZhejiang gong shang da xue chu ban she,$c2012.
300 $a2, 2, 369 p. ;$c27 cm.
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650 0 $aFood$xStandards$zChina.
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710 2 $6880-04$aZhejiang Sheng biao zhun hua yan jiu yuan.
880 00 $6245-01$a海峡两岸食品安全管理法规与标准比较研究 /$c浙江省标准化研究院编著.
880 $6250-02$a第1版.
880 $6260-03$a杭州市 :$b浙江工商大学出版社,$c2012.
880 2 $6710-04$a浙江省标准化研究院.
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