| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:396199634:839 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:396199634:839?format=raw |
LEADER: 00839nam a2200241Ia 4500
001 013347723-1
005 20121005190404.0
008 120911s1947 fr a b 000 0 fre d
035 0 $aocn809724766
040 $aSLR$beng$cSLR
100 1 $aChaudieu, Georges.
245 10 $aPour le boucher :$bnouveau manuel de boucherie /$cpar Georges Chaudieu ; dessins anatomiques de Georges Géhin.
260 $aParis :$bDunod,$c1947$e(Mesnil :$fFirmin-Didot)
300 $ax, 198 p. :$bill. ;$c18 cm.
490 1 $aManuels professionnels "Pour le ... "
500 $aIncludes advertising matter.
504 $aIncludes bibliographical references (p. [191-193).
650 0 $aMeat industry and trade.
650 0 $aSlaughtering and slaughter-houses.
830 0 $aManuels professionels "Pour le ... ."
988 $a20120911
049 $aSLRR
906 $0MH