| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:412239290:1752 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:412239290:1752?format=raw |
LEADER: 01752cam a2200421 a 4500
001 013361698-3
005 20121009225557.0
008 120113s2012 cau b s001 0 eng
010 $a 2012000822
016 7 $a016126601$2Uk
020 $a9780520261846 (cloth : acid-free paper)
020 $a0520261844 (cloth : acid-free paper)
035 $a(PromptCat)99950130222
035 0 $aocn773278527
040 $aDLC$beng$cDLC$dBTCTA$dBDX$dCDX$dORX$dVP@$dUKMGB$dYDXCP$dSTF$dOCLCO$dBWX$dCOO
042 $apcc
043 $an-us---
050 00 $aTX385$b.S65 2012
082 00 $a641.3/92$223
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aAmerican tuna :$bthe rise and fall of an improbable food /$cAndrew F. Smith.
260 $aBerkeley :$bUniversity of California Press,$cc2012.
300 $a242 p. :$c24 cm.
490 1 $aCalifornia studies in food and culture ;$v37
504 $aIncludes bibliographical references (p. [221]-236) and index.
505 0 $aPart I. The Rise -- Angling for a Big Fish -- Looks Like Chicken -- Enemy Aliens -- This Delicious Fish -- Caucasians Who Have Tasted and Liked this Speciality -- Part II. The Fall -- Foreign Tuna -- Tuna Wars -- Porpoise Fishing -- Parts Per Million -- Epilogue -- Appendix: Historical Tuna Recipes.
650 0 $aTuna$zUnited States$xHistory.
650 0 $aCanned tuna$zUnited States$xHistory.
650 0 $aFish as food$zUnited States$xHistory.
650 0 $aTuna fisheries$xHistory.
650 0 $aTuna fisheries$xEnvironmental aspects$xHistory.
650 0 $aTuna industry$xHistory.
650 0 $aCooking (Tuna)
655 7 $aHistory.$2fast
830 0 $aCalifornia studies in food and culture ;$v37.
899 $a415_565394
988 $a20120924
906 $0DLC