MARC Record from harvard_bibliographic_metadata

LEADER: 01799cam a2200373 a 4500
001 013363000-5
005 20120926224705.0
008 120716s2012 scua b 000 0 eng
010 $a 2012029027
020 $a9781609496364
020 $a1609496361
035 0 $aocn797334283
035 $a(PromptCat)40021297102
040 $aDLC$beng$cDLC$dYDX$dYDXCP$dBTCTA
042 $apcc
043 $an-us-mi
050 00 $aGT2853.U5$bL66 2012
082 00 $a394.1/2$223
100 1 $aLoomis, Bill.
245 10 $aDetroit's delectable past :$btwo centuries of frog legs, pigeon pie & drugstore whiskey /$cBill Loomis.
260 $aCharleston, SC :$bHistory Press,$c2012.
300 $a187 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aPart I. On the Town -- Living It Up in Old Detroit : Restaurants, Taverns and Low-Lit Saloons -- Dinner Parties during Detroit's Gilded Age -- Christmas in Old Detroit -- Part II. Working for a Living -- To Market, To Market -- The Milk Peddlers' War -- Fishing for a Living in Detroit -- Passenger Pigeons' Last Stand -- Part III. Cooking at Home -- From Stone Hearth to Cookstove -- Cooking Lessons -- The Detroit Kitchen : Floor to Ceiling -- Much Ado about Mutton : Home Cooking -- The Terror of Vegetables : Cholera in Detroit -- Wild Game on the Table.
650 0 $aFood habits$zMichigan$zDetroit$xHistory.
650 0 $aFood$xSocial aspects$zMichigan$zDetroit$xHistory.
650 0 $aDinners and dining$zMichigan$zDetroit$xHistory.
650 0 $aFood industry and trade$zMichigan$zDetroit$xHistory.
650 0 $aCooking$zMichigan$zDetroit$xHistory.
651 0 $aDetroit (Mich.)$xHistory.
651 0 $aDetroit (Mich.)$xSocial life and customs.
899 $a415_565395
988 $a20120926
906 $0DLC