| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:422629668:817 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:422629668:817?format=raw |
LEADER: 00817nam a2200265Ia 4500
001 013369668-5
005 20121129123001.0
008 940321s1993 enka b 001 0 eng
015 $aGB94-22554
020 $a0297831372
020 $a9780297831372
035 0 $aocm30155541
040 $aUKM$cUKM$dNLGGC$dBAKER$dCUD$dSLR
082 00 $a641.5$212a
084 $a49.25$2bcl
245 00 $aTraditional country house cooking /$cTom Jaine ... [et al.] ; edited by C. Anne Wilson.
260 $aLondon :$bWeidenfeld,$c1993.
300 $a170 p.
504 $aIncludes bibliographical references (p. 156-158) and index.
650 0 $aCooking, British$xHistory.
650 0 $aCountry homes$zGreat Britain$xHistory.
700 1 $aJaine, Tom.
700 1 $aWilson, C. Anne$q(Constance Anne)
988 $a20121005
906 $0OCLC